Name: Guntur Red Chili Powder (150 GMS)
Brand: PF 2
Price: 170.0 INR
Availability: InStock

Home Guntur Red Chili Powder (150 GMS)

Shrimp Salt (150 GMS)

Rs. 140.00

Shrimp Salt (150 GMS)

Rs. 140.00

Guntur Red Chili Powder (150 GMS)

~~Rs. 200.00~~ Rs. 170.00

Guntur Red Chilli adds a spicy kick to your meals that regular chillies can't match! They have a vibrant red color that makes your dishes look great. Guntur chillies have a richer taste, making your food even more tasty.

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#Frequently asked questions

At Pickle Fresh, we want to make sure you have all the information you need about our products and services. Here are some of the most common questions we get from our customers. If you don’t see your question here, feel free to reach out to us—we’re always happy to help!

Can we eat the non-veg pickle after keeping it for more than a week? 

Yes, our non-veg pickle is made with natural preservatives like lime, salt, and vinegar, which allow it to stay fresh for up to 3 months if stored properly.

How many days does it take to deliver? 

Delivery usually takes 5-7 days due to our careful packaging and shipping process to ensure the pickle reaches you in perfect condition.

Is Cash on Delivery (COD) available? 

Yes, Cash on Delivery is available for your convenience.

Do you support international delivery? 

At this time, we do not offer international shipping services due to logistical constraints. However, please be assured that we are actively working to implement this option in the near future. Thank you for your understanding!

Is your product FSSAI certified? 

Yes, our pickles are FSSAI certified, ensuring they meet the highest food safety and quality standards.

Why does the delivery take 5-7 days? 

We take extra care in packaging and shipping to ensure that the pickle arrives fresh and undamaged, which may cause a slight delay in delivery.

Chicken should be used within a day. How do you say it is preserved and used for 3 months? 

Our pickle is preserved using natural methods like adding salt, lime, vinegar, and frying in cold-pressed oil, which allows the chicken to stay safe and flavorful for up to 3 months.